Our verticals

 

New consumer demands towards sustainable and/or regenerative consumption. Improve the health of the planet and its population by providing alternative proteins and nutrition.

  • Plant-based proteins (meat, dairy, cheese)

  • Fermented proteins

  • Cultured proteins

  • Mushrooms and Algae

  • Supply Chain Innovation

  • Clean label

A shift towards a more mindful approach to drinking, with future thinking brands emerging to tap into this growing base.

  • Low ABV / No Alcohol

  • New consumer occasions

  • Cross Overs / Fusion

  • New Ingredients

Ingredients and technologies that enable consumers to construct hyper-individualized approaches to physical and mental health. Innovative food and drink formulations will create a new foundation for healthy eating.

  • Functional Foods

  • Personalized Nutrition

  • Oral Beauty

  • Gut Health

  • Meal replacements

  • Probiotics

  • Animal/Pet Nutrition

 

Capitalizing on major food trends shaping the future

 

said to reach > US$1.2tn by 2027

with functional food market @ 25% yoy growth

6% of the global Food market

 

Estimated to reach $290bn by 2035

people obese and 500mn have diabetes

Expected CAGR of 12% from 2020 to 2027

 

Over 200,000,000 new products are launched in China every year

Average Innovation cadence for F&B brands : every 6-8 weeks

 

Selected brands